Crock-Pot Chicken and Sherry

This was an impromptu recipe as I had a ton of chicken and items in the kitchen that were starting to go bad. So what do you? Mix it all together! Here is a great recipe for even the most formal of occasions!

4 or 5 boneless chicken breasts
2.5 cups of Sherry cooking wine
2 handfuls of crinkle-cut (or baby) carrots
1 yellow onion, sliced
6 red potatoes, quartered
2 tablespoons all-purpose flour
Salt (to taste)
Pepper (to taste)
Thyme (to taste)

Combine Sherry cooking wine and flour in crock pot and stir until combined. Add chicken breasts, carrots, onion, and potatoes. Top with salt, pepper, and thyme to taste. There is a ton of flexibility with this recipe so add or subtract whatever you like! Set crock pot to 6 hours and serve over rice or noodles.

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